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Primitive Cookery is a book by John Seymour (author of The Complete Guide to Self-Sufficiency ) and Sally Seymour . Published in the 1970s, it focuses on traditional, ancient, and low-technology methods of preparing food — techniques that predate modern kitchens, gas stoves, and electricity.
The book is likely still under copyright (John Seymour died in 2004). While it has been out of print for decades, no legitimate publisher or author’s estate has released it as a free PDF.
