Biologjia 11 «Android SAFE»

Amylase is an enzyme that breaks down starch into maltose. Enzymes are proteins that function best at an optimal temperature. In humans, amylase works best at 37°C. This experiment tests the hypothesis: Increasing temperature up to 40°C will increase the rate of starch breakdown, but temperatures above 60°C will denature the enzyme, reducing activity.

Graph (described) : Bar graph showing fastest digestion at 37°C, activity dropping sharply after 50°C. biologjia 11

✅ – mention diffusion, active transport, mitosis, natural selection, enzymes, cellular respiration, or photosynthesis depending on your topic. Amylase is an enzyme that breaks down starch into maltose

✅ – a negative control (no enzyme) and positive control (known active sample). ✅ – a negative control (no enzyme) and

✅ – labeled axes (with units), a descriptive caption, and appropriate scale.

Campbell, N. (2020). Biology 11 . Pearson. Lab handout, Enzyme Kinetics, Anytown High School. 3. Tips for a High Grade in Biology 11 Reports ✅ Use scientific language – not “I saw it turned blue” but “The solution exhibited a blue-black color indicating the presence of starch.”